MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Stuffed Onions
 Categories: 
      Yield: 4 Servings
 
      4 md Yellow onions; peeled
      2 tb Honey or other sweetener
    1/2 c  Finely chopped walnuts
    1/2 c  Wheat germ or bread crumbs
    1/2 ts Salt
    1/4 ts Pepper
      2 ts Dijon mustard
      1 tb Red wine vinegar
    1/4 c  Chopped Italian parsley for
           Garnish
 
  Preheat oven to 350°. Slice about a half inch off
  the top of each onion. Hollow out a bowl shaped
  space to hold about 1/4 cup filling. Slice enough
  off the bottom to let onions stand upright.
  
  Combine remaining ingredients, except parsley.
  Place about 1/3 cup of water around onions. Bake
  30 minutes, adding water, 1/4 cup at a time if
  needed.
  
  Stuff onions. Bake another 30 minutes or until
  softened. Garnish with parsley.
  
  Serve warm.
 
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