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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Zucchini, Eggplant & Tomatoes
      Yield: 6 Servings
      1 md Thinly sliced eggplant
      1 md Thinly sliced zucchini
      2    Tomatoes; sliced thinly
      1 md Thinly sliced onion
    1/4 ts Dried thyme
    1/4 c  Chicken stock
      3    Cloves garlic; minced
      1 tb Soy sauce
        ds Pepper
  Arrange vegetables in layers in a sprayed baking
  dish, making sure mushrooms are covered so they
  don't dry out.
  Combine remaining ingredients and pour over
  Bake at 400., covered, a half hour.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:13 EDT