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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Banana Cream Pie
      Yield: 8 Servings
      1    Fully baked 9" pie shell
      1/2 c  Sugar
      1/4 c  Cornstarch
          pn Salt
        1 c  Heavy cream
        1 c  Milk
        3    Egg yolks; lightly beaten
        3 tb Unsalted butter; softened
        2    Bananas; firm and ripe
      1/4 c  Banana liqueur
  MMMMM-------------------WHIPPED CREAM TOPPING----------
    1 1/2 c  Heavy cream
        2 tb Powdered sugar
        1 tb Banana liqueur
  Whisk cornstarch, sugar and salt. Slowly beat in
  cream, then milk in a thin steady stream. Whisk in
  the egg yolks, one at a time.
  Transfer to a saucepan and cook over moderate heat
  whisking constantly and gently, until mixture
  comes to a full rolling boil. Reduce heat and
  simmer, stirring occasionally, two minutes.
  Immediately pour into a bowl. Beat in the butter,
  a tablespoon at a time, stirring to melt before
  adding the next. Cover surface directly with
  plastic wrap and let cool until lukewarm, about an
  Slice the bananas on the diagonal into 1 inch
  pieces. Layer evenly in pie shell. Stir liqueur
  into custard and pour over bananas, covering
  completely. Refrigerate pie for 20 minutes.
  In a cold bowl, with cold beaters, beat the cream
  until it forms soft peaks. Slowly beat in sugar,
  then liqueur and beat until stiff peaks form.
  Spread over filling. Chill pie at least an hour
  before serving.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:15 EDT