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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Barbecued Chicken
      Yield: 4 Servings
      4 lg Chicken leg quarters

MMMMM-----------------------BARBECUE SAUCE-------------
      6 tb Vegetable oil
      1    Onion; finely chopped
      1    Clove Garlic; crushed
    1/2 pt Tomatoes
      1 tb Ketchup
      1 tb Chutney
      1 tb Vinegar
    1/2 c  Chicken broth or water
      1 tb Worcestershire sauce
      1 ts Dijon mustard
      1 ts Paprika
    1/2    Lemon; juice and rind of
      2 ts Brown sugar
      1 tb Finely chopped parsley
      1    Bay leaf
           Salt and pepper to taste
  Wash chicken and pat dry. Heat oil in saucepan.
  Add onion and garlic and sauté for 5 minutes. Add
  remaining ingredients except chicken. Simmer 20-30
  minutes. Strain and set aside to cool.
  With a sharp knife, make small cuts in chicken
  pieces. Spoon cooled barbecue sauce over chicken
  and let stand for at least 1/2 hour. Heat broiler
  or grill. Cook about 30-45 minutes, depending on
  size of chicken pieces. Baste frequently with
  barbecue sauce. Test for doneness by pricking
  chicken with skewer; if juice runs clear, chicken
  is done. Heat remaining sauce and serve

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Content ©1998
Last Modified Sunday, 31-Oct-2010 21:23:16 EDT