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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Basil Pesto
      Yield: 16 Servings
      2 tb Pine nuts; toasted
      2 lg Cloves garlic
  2 3/4 c  Fresh basil leaves
      2 tb Grated fresh Parmesan
           .. cheese
      2 ts Lemon juice
      3 tb Extra virgin olive oil
  Drop pine nuts and garlic through food chute with
  food processor on and process until minced. Add
  basil, cheese and lemon juice; process until
  finely minced.
  With processor on, slowly pour oil through food
  chute; process until well blended.
  Spoon into a ziploc bag and store in refrigerator.
  Makes 1 cup.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:18 EDT