MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Basil Pesto
Categories:
Yield: 16 Servings
2 tb Pine nuts; toasted
2 lg Cloves garlic
2 3/4 c Fresh basil leaves
2 tb Grated fresh Parmesan
.. cheese
2 ts Lemon juice
3 tb Extra virgin olive oil
Drop pine nuts and garlic through food chute with
food processor on and process until minced. Add
basil, cheese and lemon juice; process until
finely minced.
With processor on, slowly pour oil through food
chute; process until well blended.
Spoon into a ziploc bag and store in refrigerator.
Makes 1 cup.
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