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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Beef Cabbage Stew
      Yield: 6 Servings
  1 1/2 lb Beef stew meat; cut into 1"
           .. pieces
      2    Beef bouillon cubes
      1 c  Hot water
      1 lg Onion; chopped
    1/4 ts Pepper
      1    Bay leaf
      2 md Potatoes; peeled & cubed
      2    Ribs celery; sliced
      4 c  Shredded cabbage
      1    Carrot; sliced
      8 oz Tomato sauce
           Salt to taste
  Brown meat; drain. Dissolve bouillon in water; add
  to beef. Stir in onion, pepper and bay leaf.
  Simmer, covered, until tender, about 1 1/4 hours.
  Add potatoes, celery, cabbage and carrot. Simmer,
  covered, until vegetables are tender, about 30
  minutes. Stir in tomato sauce; cook, uncovered, 15
  minutes. Remove bay leaf before serving.
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:20 EDT