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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Beef Tomato Linguine Toss
      Yield: 2 Servings
      4 oz Uncooked linguine
    1/4 lb Extra lean ground beef
      2 tb Flour
    1/2 c  Chicken broth
    1/2 c  Milk
      2 tb Chopped fresh parsley
      8 oz Tomato sauce
      1 tb Romano cheese; optional
  In large nonstick saucepan, cook linguine to
  desired doneness; drain and keep warm.
  In same saucepan, brown ground beef; drain and set
  aside. Combine flour, broth and milk in same
  saucepan; cook and stir over medium heat until
  thickened and bubbly. Stir in parsley, tomato
  sauce, and cooked ground beef; heat thoroughly.
  Add linguine; toss to coat. Sprinkle with cheese.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:21 EDT