MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bing Cherry Sauce
 Categories: 
      Yield: 4 Servings
 
      1 lb Ripe bing cherries; stemmed
           .. and pitted
      1 c  Red currant jelly
      2 tb Cherry brandy
           -=AND=-
      2 tb Creme de cassis
           -=OR=-
    1/4 c  Either
 
  Melt jelly; stir in brandy and cassis until well
  blended. Pour over cherries; toss gently to coat.
  
  Let stand at room temperature several hours,
  tossing gently when you think of it.
 
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