Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Blackberry Crisp
      Yield: 6 Servings
    1/2 c  Sugar
    1/4 c  Flour
      1 qt Blackberries*
      1 ts Grated lemon peel
      2 tb Blackberry brandy

MMMMM-----------------------CRISP TOPPING-------------
    3/4 c  Flour
    1/4 ts Salt
    3/4 c  Rolled oats
    1/4 c  Firmly packed light brown
           .. sugar
    1/4 c  Unsalted butter; cold and
           .. cut in pieces
  *Or use black raspberries or a combination of
  blackberries and/or black raspberries with
  Preheat oven to 350. Butter an 8" square glas
  baking dish; set aside.
  Combine sugar and flour. Add berries and lemon
  zest and toss gently to coat. Place in prepared
  pan. Sprinkle with the liqueur and set aside.
  Crisp Topping:
  Sift flour and salt. Add all remaining ingredients
  and blend with fingers until crumbly and well
  Sprinkle in an even layer over fruit.
  Bake until crisp is golden brown and fruit is
  bubbly, about 35 minutes. Let stand 15 minutes.
  Serve warm.

You are recipe fanatic
Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:23 EDT