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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Blue Trout
      Yield: 4 Servings
      4    Freshwater trout (3/4 lb);
           .. cleaned
      2 ts Salt
      1 c  Vinegar; heated
      4 c  Water
    1/4 c  Dry white wine
      1    Sprig parsley
      1    Lemon; sliced
      1    Tomato; sliced
  Sprinkle inside of each trout with 1/4 tsp salt.
  Arrange fish on large platter; cover with hot
  vinegar. (Vinegar will turn them blue)
  Bring water, salt, and wine to a simmer. Carefully
  place trout in water; simmer for 15 minutes. Do
  not boil. Remove fish from pan with slotted spoon.
  Drain on paper towels; arrange on heated platter.
  Serve garnished with parsley sprig and lemon and
  tomato slices.

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Content 1998
Last Modified Tuesday, 15-Mar-2011 21:15:24 EDT