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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Boiled Chicken with Mushroom Sauce
      Yield: 6 Servings
      3 tb Oil
      2    Onions; chopped
      2    Stalks celery; chopped
      4 lb Stewing chicken; cut in
           .. serving pieces
      1 sl Thick bacon; cut in pieces
           Salt to taste
      4    Peppercorns
      1    Bay leaf
      2 tb Butter
      2 c  Sliced mushrooms
      1 ts Worcestershire sauce
      3 tb Flour
  Heat oil in large saucepan. Add onion and celery;
  sauté 3-4 minutes. Add chicken pieces, giblets and
  bacon. Add water to cover, salt, pepercorns and
  bay leaf. Bring to a boil, cover and simmer 2
  hours, until chicken is tender. Transfer chicken
  to a serving dish and keep warm. Strain and
  measure out 1 1/2 cups chicken broth. Melt
  butter in saucepan. Add mushrooms and sauté 3
  minutes. Stir in Worcestershire sauce and flour.
  Remove from heat and gradualy add chicken broth.
  Return to heat and whisk until boiling. Boil 2
  minutes. Adjust seasonings and remove bay leaf.
  Pour sauce over chicken and serve.

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Content ©1998
Last Modified Tuesday, 15-Mar-2011 21:15:26 EDT