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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Boiled Icing
      Yield: 1 Servings
      1 c  Sugar
    1/3 c  Water
    1/4 ts Cream of tartar
      1 ts Flavoring
      1 lg Egg white
  Beat egg white until frothy, add cream of tartar.
  Beat until stiff and dry.
  Cook sugar and water until it has reaches the
  honey stage, or drops heavily from spoon. Add 5
  tablespoons slowly to egg, beating in well. Then
  cook remainder of syrup until it threads and pour
  over egg, beating thoroughly. Add flavoring and
  beat until cool.

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Content �1998
Last Modified Friday, 18-Mar-2011 22:04:13 EDT