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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Bourbon Pound Cake
      Yield: 12 Servings
      1 lb Butter; softened
      3 c  Sugar
      8    Eggs; separated
    2/3 c  Bourbon
      2 ts Vanilla
      2 ts Almond extract
      3 c  Flour
    1/2 c  Chopped nuts
  1. Preheat oven to 350. Butter a 10" tube pan
  well, sprinkle with chopped nuts.
  2. Cream butter and 2 cups sugar until light and
  fluffy. Add yolks one at a time, beating well
  after each.
  3. Combine bourbon, vanilla and almond extract.
  Add alternately with flour to butter mixture until
  well mixed.
  4. Beat egg whites with remaining cup sugar until
  stiff but not dry. Gently fold into batter.
  5. Bake in prepared pan about 1 1/2 hours. Invert
  pan on wire rack to cool completely before
  removing cake. Serve thinly sliced.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:06:35 EDT