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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Braised Duck
      Yield: 1 Servings
      1    Good sized duck; an old one
           .. will do
    1/4 lb Salt pork
      1    Carrot; diced
      1    Onion; sliced
      1    Bay leaf
           Little parsley
      3 c  Hot water
           Salt and cayenne to taste
      2 tb Flour
           -=RUBBED SMOOTH WITH=-
      2 tb Butter
  Truss duck as for roasting or cut into joints.
  Cut the pork into small pieces and fry. Add
  vegetables, bay leaf and parsley; cook 5 minutes.
  Put in duck and fry till browned. Place the whole
  works in a baking dish, add water, cover closely
  and cook in a moderate oven till tender, adding
  more water if need be.
  Dish up, and thicken gravy with flour and butter
  mixture. Season highly and serve with currant
  jelly or apple sauce.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:43:59 EDT