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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Braised Herbed Chicken
      Yield: 4 Servings
      3 tb Butter
    1/2 ts Salt
    1/8 ts Pepper
    1/2    Lemon; juice of
    1/3 c  Dry white wine
      3 tb Chicken bouillon
      5    Shallots; finely chopped
      1 c  Finely chopped parsley
      5    Sprigs fresh basil; finely
           .. chopped
      1    Lemon; sliced
  Brown chicken on all sides in butter over low
  heat. Season with salt and pepper; sprinkle with
  lemon juice and half the wine. Cover and simmer
  for 30 minutes, turning several times and adding
  bouillon as necessary. Remove from pan and keep
  warm. Cook shallots in braising juices until
  tender but not brown. Add remaining wine and cook
  until sauce is reduced and thickened. Return
  chicken to pan and reheat in sauce. Sprinkle with
  chopped herbs and serve garnished with lemon
  Makes 4 servings.

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Content �1998
Last Modified Friday, 18-Mar-2011 22:05:21 EDT