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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Braised Rosemary Chicken
      Yield: 4 Servings
      3 lb Chicken; cut in serving
           .. pieces
      1 ts Salt
      2 tb Butter
    1/2 c  Hot chicken broth
      1    Sprig fresh rosemary
    1/4 ts Dried rosemary
      1 sm Cooking apple
      1 sm Potato
    1/2 c  Dry white wine
           Black pepper
  Rub chicken pieces well with salt. Set giblets
  aside. Melt butter in heavy bottomed pot and brown
  chicken on all sides. Add broth, rosemary, chicken
  heart and gizzards. Cover and simmer 30 minutes.
  While chicken is cooking, chop liver. Peel apple
  and potato; wash potato, then grate with the
  apple. Add grated apple and potato, liver and
  white wine to chicken, adding more broth if
  necessary. Continue to cook chicken, covered, for
  10 minutes. Season to taste with salt and pepper
  and serve.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:44:18 EDT