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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Brazillian Chocolate Chiffon Cake
      Yield: 12 Servings
  2 1/4 c  Sifted cake flour
  1 2/3 c  Sugar
      3 ts Baking powder
      2 ts Instant coffee powder
      1 ts Salt
    1/4 ts Cinnamon
    1/2 c  Oil
      6    Eggs; separated
    3/4 c  Water
      2 ts Vanilla
      3 oz Unsweetened chocolate;
           .. melted
  1. Preheat oven to 325. Have ready an UNgreased
  10" tube pan.
  2. Combine flour, sugar, baking powder, coffee,
  salt and cinnamon. Make a well in center, add oil,
  yolks, water and vanilla. Beat with a spoon until
  smooth; blend in chocolate.
  3. Combine egg whites and cream of tartar. Beat
  until very stiif peaks form. Fold into batter
  until blended; do not stir. Bake 70 to 75 minutes
  or until top springs back when lightly pressed.
  Cool inverted on a wire rack before removing from

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Content 1998
Last Modified Friday, 18-Mar-2011 21:44:46 EDT