MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brazillian Chocolate Chiffon Cake
 Categories: 
      Yield: 12 Servings
 
  2 1/4 c  Sifted cake flour
  1 2/3 c  Sugar
      3 ts Baking powder
      2 ts Instant coffee powder
      1 ts Salt
    1/4 ts Cinnamon
    1/2 c  Oil
      6    Eggs; separated
    3/4 c  Water
      2 ts Vanilla
      3 oz Unsweetened chocolate;
           .. melted
 
  1. Preheat oven to 325°. Have ready an UNgreased
  10" tube pan.
  
  2. Combine flour, sugar, baking powder, coffee,
  salt and cinnamon. Make a well in center, add oil,
  yolks, water and vanilla. Beat with a spoon until
  smooth; blend in chocolate.
  
  3. Combine egg whites and cream of tartar. Beat
  until very stiif peaks form. Fold into batter
  until blended; do not stir. Bake 70 to 75 minutes
  or until top springs back when lightly pressed.
  Cool inverted on a wire rack before removing from
  pan.
 
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