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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Broccoli Lasagna
      Yield: 8 Servings
    1/3 c  Flour
  3 1/2 c  Milk
        pn Nutmeg
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Grated Parmesan
    1/4 ts Hot pepper sauce
      1 lb Lasagna noodles; cooked
      1 lb Broccoli; thawed and
           .. chopped
      2 c  Shredded Swiss cheese
  Combine flour and 1/2 cup milk until smooth. Add
  remaining milk and bring to a boil. Cook until
  thickened, about 1 minute. Take off heat; stir in
  nutmeg, salt, pepper, Parmesan and hot pepper
  sauce. Set aside 1 cup for topping.
  Put 2 layers of noodles in bottom of 13X9X2"
  baking dish. Cover with half the broccoli, 3/4 cup
  Swiss cheese, and half the white sauce. Repeat.
  Top with a single layer of noodles and reserved
  white sauce. Sprinkle with remaining Swiss cheese.
  Bake at 350. 35 minutes. Let cool 15 minutes
  before serving.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:46:42 EDT