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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Broccoli with Dijon Vinaigrette
      Yield: 8 Servings
      2 lb Fresh broccoli spears
      4 ts Olive oil
    1/4 c  Finely chopped green onions
    1/2 ts Dried tarragon
    1/2 ts Dry mustard
      3    Cloves garlic; minced
      2 tb Red wine vinegar
      2 tb Water
      1 tb Dijon mustard
    1/4 ts Pepper
    1/8 ts Salt
  Steam the broccoli spears, covered, 6 minutes or
  until crisp-tender. Drain; place in serving bowl.
  Heat olive oil in a small saucepan over medium
  heat. Add green onions, tarragon, mustard and
  cloves and saute for 3 minutes. Remove fron heat
  and add the vinegar, Dijon mustard, pepper and
  salt, stirring with a wire whisk until blended.
  Drizzle over broccoli, tossing gently to coat.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:48:26 EDT