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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Broiled Crab Cakes
      Yield: 4 Servings
      1 lb Lump crabmeat
      1 ts Seafood seasoning
      1 ts Dry mustard
      1 ts Lemon juice
      1 tb Finely chopped parsley
      2    Eggs; well beaten
  Preheat broiler. Place crabmeat in mixing bowl.
  Add seafood seasoning or dry mustard, lemon juice,
  parsley and eggs; stir gently to combine. Form
  into medium sized cakes, place in lightly buttered
  flat pan. Broil until golden brown on both sides.

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Content 1998
Last Modified Friday, 18-Mar-2011 21:49:02 EDT