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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Brown Stew of Lamb
      Yield: 1 Servings
      2 lb Lamb
      2    Onions, sliced
      2    Carrot;
      1    Head celery
      2 tb Drippings
  1 1/2 tb Flour
  1 1/2 pt Water or stock
           Salt and pepper
  Cut meat into small pieces. Melt drippings in fry
  pan and brown meat on all sides. Remove meat, put
  in flour and brown that also. Add stock or water
  and stir til boiling. Put in meat and prepared
  vegetables. Season to taste and cook very slowly
  for two hours.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:04:51 EDT