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Title: Brown Stew of Lamb
Categories:
Yield: 1 Servings
2 lb Lamb
2 Onions, sliced
2 Carrot;
1 Head celery
2 tb Drippings
1 1/2 tb Flour
1 1/2 pt Water or stock
Salt and pepper
Cut meat into small pieces. Melt drippings in fry
pan and brown meat on all sides. Remove meat, put
in flour and brown that also. Add stock or water
and stir til boiling. Put in meat and prepared
vegetables. Season to taste and cook very slowly
for two hours.
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