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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Brunswick Stew
      Yield: 6 Servings
      4 lb Chicken; cut in serving
           .. pieces
           Boiling water
      1 ts Salt
      3    Potatoes; peeled and sliced
      1 lg Onion; sliced
      1 c  Green lima beans
      1 c  Canned tomatoes
      5    Tomatoes; sliced
      1 tb Sugar
      1 c  Frozen corn
           Black pepper
      1 tb Ketchup
      1 tb Worcestershire sauce
    1/4 c  Butter
  Place chicken in Dutch oven with enough boiling
  water to cover. Add salt and simmer for 45
  minutes. Add potatoes, lima beans, tomatoes and
  sugar. Cover and simmer 30 minutes or until beans
  and potatoes are tender. Add corn, cover and
  simmer 10 minutes. Season and add ketchup or
  Worcestershire. Add butter and stir well. Transfer
  to serving dish and serve hot.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:04:54 EDT