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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Buttermilk Basil Mashed Potatoes
      Yield: 8 Servings
  3 1/2 lb Baking potatoes peeled and
           .. cut into one inch cubes
      1    Onion; chopped
      3    Stalks celery; cut in half
     12    Cloves garlic; peeled
    1/2 ts Salt
    3/4 c  Cottage cheese
    1/2 c  Buttermilk
      2 tb To 4 chopped fresh basil
      1 ts Salt
    1/4 ts Pepper
  Cook potatoes, onion, celery, garlic and salt
  until potatoes are tender. Remove and discard
  celery. Mash potatoes.
  Blend cottage cheese and milk until smooth. Add to
  potatoes along with remaining ingredients, mixing
  until smooth. Reheat over very low heat.

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Content 1998
Last Modified Saturday, 09-Apr-2011 10:04:55 EDT