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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Buttermilk Spinach Spaetzle
      Yield: 6 Servings
      3 tb Well drained thawed chopped
           .. frozen spinach
  1 2/3 c  Buttermilk
    1/3 c  Olive oil
      1 lg Egg
      1 lg Egg yolk
      3 c  Flour
      1 ts Salt
    1/2 ts Nutmeg
    1/4 c  Butter
           Boiling water
  Squeeze out as much spinach liquid as possible.
  Blend with buttermilk, oil, egg and yolk.
  Combine flour, salt and nutmeg in bowl. Stir in
  buttermilk mixture slowly until a thick, sticky
  batter forms. Drop by 1/2 teaspoons into boiling
  water, cooking about 10 minutes until done. Drain
  well in colander.
  Melt butter, add spaetzle and heat through. Season
  with salt and pepper.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:29 EDT