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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Butternut Squash Casserole
      Yield: 10 Servings
      5 c  Shredded butternut squash
      1    Lemon; juice & peel of
      1 c  Raisins
      6    .. to 8 dried apricots;
           .. chopped about 1/3 cup
      1    Apple; cubed
      2 c  Ricotta or cottage cheese
      1    Egg; lightly beaten
      3 tb Plain yogurt, sour cream or
           .. buttermilk
      1 ts Cinnamon
    1/8 ts Ground nutmeg
    1/2 c  Chopped walnuts
  Preheat oven to 350. Grease an 11"x7"x2" baking
  Toss zucchini with lemon juice and peel. Layer
  half in baking dish. Combine fruits; sprinkle on
  top. Blend cheese, egg, yogurt, cinnamon and
  nutmeg; spread over fruits. Cover with remaining
  squash; sprinkle iwth nuts. Cover with foil; bake
  until done, 35 to 40 minutes.
  Makes 10 to 12 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:29 EDT