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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Butterscotch Cake
      Yield: 8 Servings
    1/2 c  Butter, softened
      1 c  Brown sugar; lightly packed
      1    Egg
      2 c  Sifted flour
      3 ts Baking powder
    1/2 c  Milk

    3/4 c  Brown sugar; lightly packed
      2 tb Milk
        pn Salt
      2 tb Butter
    1/2 c  Powdered sugar; sifted
  1. Preheat oven to 375. Grease 2-8" cake pans.
  2. Cream butter and brown sugar; beat in egg.
  3. Combine flour and baking powder. Add to creamed
  mixture alternately with milk, beating well after
  each addition. Bake 40 to 45 minutes. Cool in pan
  on wire racks 5 minutes before removing to rack to
  cool completely.
  4. Bring brown sugar, milk, salt and butter to a
  boil, stirring constantly. Reduce heat to low and
  cook 5 minutes without stirring. Remove from heat
  and allow to cool slightly before beating in
  powdered sugar until spreading consistency is
  reached. Frost top and sides of cooled cake.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:31 EDT