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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Butterscotch Frosting
      Yield: 1 Batch
      3 tb Unsalted butter
      2 c  Powdered sugar
  1 1/2 tb Milk
    1/2 ts Vanilla
    1/2 c  Ground pecans
  1. Heat butter just until it begins to brown. Stir
  in sugar; remove from heat. Add milk and vanilla;
  mix until smooth. Stir in nuts.
  Frosts 2 8" layers.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:31 EDT