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Title: Cabbage Casserole
Categories:
Yield: 10 Servings
1 sm Head cabbage; cut in small
.. pieces
4 tb Butter
4 tb Flour
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1/2 lb Cheddar cheese; grated
Butter
Preheat oven to 350°.
Cook cabbage in water 10 minutes; drain. Make a
white sauce of the butter, flour, salt, pepper and
milk. Layer cabbage, sauce and cheese in
casserole, using 1/3 at a time. Dot with butter;
bake a half hour.
Makes 10 to 12 servings.
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