MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Cajun Pasta
Categories:
Yield: 1 Servings
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1 c Durum semolina
1 Egg
1 ts To 1 1/2 cajun spices
1 tb To 2 water; if needed
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1 1/4 c Durum semolina
1 Egg
1 ts To 1 1/2 cajun spices
1 tb Vegetable oil; optional
1 tb Water; if needed
Cajun spices are made by Paul Prudhome or
McCormick Shilling and are usually found in the
spice section of your grocery store.
I have included a recipe for them here as I prefer
not to buy anything premade if there is any way I
can avoid it.
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