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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Camembert Stuffed with Shrimp
      Yield: 4 Servings
      1    Camembert cheese
    1/4 c  Cooked small shrimp
      1    Egg; beaten
      3 tb Bread crumbs
  2 1/4 tb White sesame seeds
  2 1/2 c  Oil
  Cut cheese into 4 wedges; make slit in center of
  each wedge and insert several small shrimp. Close
  up and pinch to reshape. Dip cheese into egg and
  coat lightly with bread crumbs, then dip into egg
  again and coat with sesame seeds. Place on tray
  and refrigerate for 1 hour. Heat oil in deep
  skillet. Fry Camambert until golden brown. Drain
  and serve at once on folded paper napkins.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:42 EDT