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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Candied Citrus Peel
      Yield: 2 Cups peel
      2 c  Citrus peel
           Cold water to cover
      1 c  Sugar
    1/2 c  Water
  1. Cover peels with cold water in saucepan; bring
  to a boil. Reduce heat and simmer 8 minutes.
  Drain; repeat twice.
  2. In clean saucepan, bring sugar and water to a
  boil. Cook until sugar is dissolved; add peel.
  Reduce heat and simmer over low heat until syrup
  is absorbed, about 15 minutes.
  3. Remove to wire rack; let dry at least 4 hours
  or overnight. Store airtight in a cool place
  Notes: If desired, roll peel in sugar or finely
  chopped nuts before drying. Peel rolled in nuts
  will not keep as long as without.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:43 EDT