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Title: Candied Citrus Slices
Categories:
Yield: 1 Batch
2 Oranges, sliced 1/8" thick
2 Clementines; sliced 1/8"
.. thick
4 Kumquats; sliced 1/8" thick
2 c Water
2 c Sugar
1. Bring sugar and water to a boil in a wide
skillet.
2. Using one fruit at a time, add to pan in a
single layer. Reduce heat and simmer, uncovered,
20 to 40 minutes until translucent. Remove to a
bowl with a slotted spoon. Repeat with remaining
fruit.
3. Pour syrup over fruit and refrigerate up to 3
months.
Notes: Choose fruit with thin skins and scrub well
before slicing.
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