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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Caramel Apple Jam
      Yield: 7 1/2 pints
      6 c  Diced peeled apples (1/8")
    1/2 c  Water
    1/2 ts Butter
      1 pk Powdered fruit pectin
      3 c  Sugar
      2 c  Packed brown sugar
    1/2 ts Cinnamon
    1/4 ts Nutmeg
  Mix apples, water and butter. Cook over low heat,
  stirring, until apples are soft. Stir in pectin;
  bring to a full boil stirring constantly. Add
  sugars, cinnamon and nutmeg. Return to rolling
  boil; boil, stirring, 1 minute. Remove from heat;
  skim foam.
  Pour into hot jars leaving 1/4" headspace. Process
  in boiling water bath 10 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:48 EDT