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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Caramel Sauce
      Yield: 1 Servings
      1 c  Sugar; browned
    1/4 lb Butter
      1 pt Milk; heated
  1 1/2 c  Sugar
      2 tb Flour; heaping
      1 ts Vanilla
           Chopped pecans or almonds;
           .. optional
  Stir sugar constantly over low heat in cast iron
  skillet until it turns golden brown. Stir in
  butter; mix thoroughly. Stir in hot milk and cook,
  stirring, until the sugar is dissolved. Add 1 1/2
  cups sugar mixed with 2 heaping tablespoons flour
  and enough milk to make a smooth mixture. Add
  vanilla; cook until thick. Serve warm or cold with
  nuts on top, if desired.
  Makes 2 to 2 1/2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:49 EDT