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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Carrot Onion Glaze
      Yield: 1 Servings
      1    Or 2 bunches small carrots
    1/2 lb Small onions
      3 tb Butter
      3 tb Sugar
  Clean carrots with a scrub brush and cut longways
  into strips. Peel onions and prick with a fork so
  they won't break. Cook onions in boiling salted
  water for about 15 minutes. Add carrots and cook
  until tender. Drain. Add vegetables to butter and
  sugar in frying pan and cook until shiny and
  brown. Good as a garnish for roasts, ham or
  chicken or as a side dish.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:51 EDT