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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cauliflower & Wild Rice Soup
      Yield: 6 Servings
      1 md Onion; chopped
      1 c  Thinly sliced celery
      1 c  Sliced fresh mushrooms
    1/2 c  Butter
    1/2 c  Flour
      1 qt Chicken broth
      2 c  Cooked wild rice
      2 c  Cauliflower florets; cooked
      1 c  Light cream
  Fry onion, celery and mushrooms in butter until
  tender. Stir in flour until well coated. Add
  chicken broth; cook until thickened. Add rice,
  cauliflower and cream; heat through.
  Makes 6 to 8 servings, about 2 quarts.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:13:55 EDT