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Title: Cauliflower & Wild Rice Soup
Categories:
Yield: 6 Servings
1 md Onion; chopped
1 c Thinly sliced celery
1 c Sliced fresh mushrooms
1/2 c Butter
1/2 c Flour
1 qt Chicken broth
2 c Cooked wild rice
2 c Cauliflower florets; cooked
1 c Light cream
Fry onion, celery and mushrooms in butter until
tender. Stir in flour until well coated. Add
chicken broth; cook until thickened. Add rice,
cauliflower and cream; heat through.
Makes 6 to 8 servings, about 2 quarts.
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