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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Champagne Fricassee
      Yield: 4 Servings
  1 1/4 lb Boneless chicken breasts
    1/8 ts Pepper
      1 ts Finely chopped fresh
           .. tarragon leaves
    1/8 ts Dried tarragon
    1/2    Lemon; juice of
    1/4 c  Butter
      2    Shallots; chopped
    1/2 lb Shrimp; cleaned
      1 c  Light cream
      1    Egg yolk
    1/4 c  Dry champagne
      1 ts Salt
           Pinch cayenne pepper
  Rub chicken with pepper. Sprinkle with tarragon
  and lemon juice. Cover and marinate 10 minutes.
  Remove chicken from marinade and dry thoroughly.
  Cut into 1/2" wide strips. Heat butter in a large
  heavy skillet until foamy. Add chicken strips and
  cook 4 minutes, turning frequently until evenly
  browned. Add shallots and sauté for 1 minute. Add
  shrimp to pan and sauté, stirring constantly, for
  1 minute. Beat cream with egg yolk; stir into
  chicken mixture and heat gently. Do not let sauce
  boil. Pour in champagne and continue to reheat
  gently, still not allowing sauce to boil. Season
  with salt and cayenne pepper. Transfer to serving
  dish and serve hot.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:13:59 EDT