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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cheese Souffle
      Yield: 1 Servings
      3 tb Flour
      3 tb Butter
      3    Eggs; separated
      1 c  Milk
      1 c  Grated cheese
  Stir butter and flour together in a saucepan over
  fire, without browning. Add the milk, a little at
  a time, and stir till mixture boils. Add cheese,
  salt and pepper, set side to cool. Beat the egg
  yolks and add them to the mixture in the pan and
  blend thoroughly. Lastly, beat the egg whites to a
  stiff froth, fold into the mixture, and turn into
  a deep well greased dish. Bake in a moderate oven
  about 25 minutes, and serve at once, because it
  soon falls and no one will be impressed.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:09 EDT