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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Cheese Topped Bean Soup
      Yield: 8 Servings
    1/4 c  Dried black beans
    1/4 c  Dried black eyed peas
    1/4 c  Dried lentils
    1/4 c  Dried Great Northern beans
    1/4 c  Dried red beans
    1/4 c  Dried pinto beans
      6 c  Water
    3/4 c  Finely chopped onion
    1/2 c  Finely chopped celery
    1/2 c  Chopped carrot
    1/4 ts Salt
    1/4 ts Pepper
      1 qt Crushed tomatoes with juice
      2    Cloves garlic; minced
    1/3 c  Chopped fresh parsley
      1 tb Chili powder
      2 tb Lemon juice
        ds Hot sauce
      1 c  Shredded Montery Jack
           .. cheese
  Sort and wash beans. Cover with water to a depth
  of 2" over, bring to a boil, cook 2 minutes. Turn
  off heat, cover and let stand 1 hour. Drain.
  Return to pot and add water, onion, celery,
  carrot, salt, pepper, tomatoes, and cloves. Simmer
  until beans are tender, about 2 hours. Add
  parsley, chili powder, lemon juice, and hot sauce.
  Cook, uncovered, 15 minutes. Top each serving with

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:10 EDT