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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken & Chili Quesadillas with Fresh Tomato Salsa
      Yield: 8 Servings
      1 c  Shredded cheddar cheese
      1 c  Shredded Monterey Jack
           .. cheese
    1/2 c  Chopped red sweet pepper
    1/2 c  Chopped green sweet pepper
      3    Green onions; chopped
      2 tb Snipped fresh cilantro
      1 c  Chopped cooked chicken
      8    (6") flour tortillas
           Sour cream

MMMMM---------------------FRESH TOMATO SALSA-----------
      5    Ripe plum tomatoes; chopped
      3    Green onions; chopped
    1/2 sm Red onion; chopped
    1/4 c  Snipped fresh cilantro
      1    Clove garlic; minced
      1 sm Jalapeno pepper; seeded and
           .. finely chopped
    1/4 ts Salt
    1/8 ts Pepper
  Combine cheeses, peppers, green onions, cilantro
  and chicken. Place four of the tortillas on an
  ungreased cookie sheet. Spread about 1 cup filling
  on each, top with remaining tortillas and press
  together lightly.
  Bake at 375 12-15 minutes or until golden brown
  and cheese is melted. Cut into quarters to serve.
  Serve with sour cream and salsa.
  SALSA: Combine all ingredients and chill at least
  1 hour before serving. Store any remaining salsa
  up to 2 days. Makes 2 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:14:21 EDT