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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken & Fruit Salad
      Yield: 4 Servings
  1 1/4 lb Boneless chicken breasts;
           .. skinned and cut in 1/2"
           .. strips
      2 tb Butter
      1 ts Salt
    1/2 ts Pepper
  2 1/4 c  Strawberries; halved
    3/4 c  Bean sprouts
      2 ts Chopped crystallized or
           .. fresh ginger
      1 ts Ground ginger
      1 tb Basil vinegar
      1 tb Soy sauce
    1/8 ts Salt
    1/8 ts Cayenne pepper
      2 tb Olive oil
  Sauté chicken strips in butter 8 minutes, stirring
  frequently. Season with salt and pepper; remove
  from pan and drain on paper towels. Let cool.
  Combine strawberries, bean sprouts, cooled chicken
  and chopped ginger in salad bowl. In separate
  bowl, combine ground ginger, vinegar, soy sauce,
  salt and cayenne pepper. Add oil, toss salad
  gently with dressing. Cover salad and let sit 10
  minutes at room temperature before serving.

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Last Modified Sunday, 30-Jul-2006 13:14:23 EDT