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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken & Pasta Stew
      Yield: 4 Servings
  2 1/2 lb Chicken
      6 c  Water
      1 ts Salt
      3    Whole allspice
      3    Peppercorns
    1/2    Bay leaf
      1 c  Soup vegetables such as
           .. carrot, onion, leek,
           .. celery, or turnip
      1 tb Vegetable oil
      1    Onion; diced
      2    Cloves garlic; sliced
      2 c  Diced eggplant
      2 c  Diced zucchini
      2 c  Skinned and diced tomato
      1    Sprig fresh thyme
    1/4 ts Dried thyme
    1/2 c  Pasta of your choice
  Place chicken in large saucepan. Cover with water
  and add salt, allspice, peppercorns and bay leaf.
  Bring to a boil, skimming as needed. Simmer,
  uncovered, for 1 1/2 hours. Add chopped soup
  vegetables to chicken after first half hour of
  cooking. Heat oil in separate saucepan. Add onion
  and garlic; sauté until translucent. Add diced
  eggplant, zucchini, tomatoes and thyme, continuing
  to sauté 10 minutes more. Strain chicken broth.
  Add 1 cup to vegetables in saucepan. Cook pasta in
  remaining broth to desired doneness. Remove
  chicken from carcass and cut into bite sized
  pieces; add to vegetables. Pour pasta and cooking
  broth over chicken vegetable mixture, stirring
  until well mixed. Serve hot.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:14:23 EDT