MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken & Vegetable Guest Stew
 Categories: 
      Yield: 4 Servings
 
      3 tb Butter
      3 lb Chicken; cut in serving
           .. pieces
      1    Onion; diced
    1/2 c  Diced carrot
      2    Leeks; white part only;
           .. sliced
      1 ts Salt
      2 ts Paprika
    1/8 ts Pepper
      1 c  Unsweetened apple juice
  1 3/4 c  Chopped skinned tomatoes
    1/2 c  Finely sliced mushrooms
      2 tb Chopped chives
 
  Heat 2 tablespoons butter in large heavy skillet.
  Add chicken and brown well on all sides. Remove
  from pan. Add onion and carrot to same pan and
  sauté until brown. Add remaining butter and leeks;
  sauté briefly, then lay chicken pieces on top of
  vegetables. Sprinkle with salt, pepper, and
  paprika. Pour apple juice over chicken. Cover and
  cook 35 minutes over low heat. Add tomatoes and
  mushrooms to stew the final 10 minutes of cooking
  time. Sprinkle with chopped chives and serve with
  brown or white rice.
 
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