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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Barley Soup
      Yield: 4 Servings
      2 qt Water
      2 lb Chicken necks; skinned
      1 pt Can sliced tomatoes
      1 c  Sliced celery
      1 c  Sliced onions
      1 c  Sliced carrots
    1/4 c  Chopped parsley
      6 tb Barley
      1    Bay leaf
    1/4 ts Marjoram
  Bring water to a boil. Add necks and return to
  boiling. Skim as needed. Add remaining
  ingredients, cover and simmer 1 hour. Remove necks
  and refrigerate until cool enough to handle.
  Remove meat from bones and add to soup. Simmer
  until chicken is heated through and soup is hot.
  Before serving, skim fat and remove bay leaf.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:26 EDT