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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Bianco
 Categories: 
      Yield: 4 Servings
 
      1 lb Boned and skinned chicken
           .. breasts
           Flour
      4    Eggs; beaten
    1/4 ts Salt
    1/8 ts Pepper
      4 ts Butter; about
    1/2 c  Heavy cream
    1/4 c  Sherry
 
  Pound chicken breasts until thin. Coat with flour.
  Dip into eggs beaten with salt and pepper.
  
  Melt butter in heavy skillet, brown chicken on
  both sides. Add the heavy cream, turning chicken
  to coat. Add sherry; simmer 1 minute. Serve
  immediately.
  
  Makes 4 servings.
 
MMMMM          
     

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Last Modified Sunday, 30-Jul-2006 13:16:26 EDT