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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Breast with Cheese Sauce
      Yield: 4 Servings
  1 1/4 lb Boneless chicken breasts
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Flour
      1    Egg; lightly beaten
    1/2 c  Chopped blanched almonds
      3 tb Butter
      3 tb Dry white wine
  1 1/4 c  Light cream
    1/2 c  Gorgonzola cheese
    1/8 ts Grated nutmeg
           Pinch sugar
  Rub chicken breasts on both sides with salt and
  pepper. Coat breasts first in flour, then in egg,
  and finally in chopped almonds. Press coating
  firmly onto chicken. Melt butter in frying pan.
  Cook chicken over medium heat for 4 minutes on
  each side. Remove from pan and keep warm. Add wine
  and cream to same frying pan; bring to a boil,
  stirring constantly. Cut rind off cheese, mash
  with a fork and add to sauce, stir until cheese
  melts. Season with nutmeg, sugar and additional
  salt and pepper if desired. Arrange chicken on
  dish with cheese sauce and serve hot.
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:28 EDT