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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Consomme with Tiny Dumplings
      Yield: 4 Servings
      1 lb Boneless skinless chicken
           .. breasts; ground
      2    Shallots; peeled and finely
           .. chopped
      1 ts Salt
    1/8 ts White pepper
    1/8 ts Thyme
    2/3 c  Bread crumbs
      1 tb Chopped parsley
      1    Egg
    1/4 c  Light cream
      4 c  Chicken bouillon
  1 1/4 c  Frozen peas
  Mix ground meat, shallots, salt, pepper, thyme,
  bread crumbs, parsley and egg. Add just enough
  cream to make a workable, not too stiff mixture.
  Place bouillon and peas in large saucepan. Bring
  to a boil, then reduce heat and simmer gently.
  Shape chicken mixture into little dumplings, using
  2 teaspoons dipped in cold water. Put dumplings
  into simmering bouillon; cook gently for 10
  minutes. Serve immediately.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:30 EDT