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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Contadine
      Yield: 4 Servings
      6    Chicken pieces
           Flour seasoned with salt
           .. and pepper
      2 tb Butter
      1    Onion; finely chopped
    1/2 c  Dry vermouth
      2 ts Tomato sauce
    1/2 ts Cinnamon
    1/2 c  Heavy whipping cream
    1/2 c  Chopped parsley
  Preheat oven to 375°.
  Skin chicken and coat with seasoned flour. Melt
  butter in large frying pan and sauté onion until
  translucent. Add chicken pieces and brown on all
  sides. Transfer chicken and onions to casserole
  dish. Pour vermouth into same frying pan and
  ignite. When flames die down, stir in tomato sauce
  and cinnamon. Mix well, then pour over chicken,
  Bake for 1 hour or until chicken is tender. To
  serve, stir in cream and sprinkle with parsley.
  Makes 4 servings.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:16:31 EDT