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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Florentine
      Yield: 4 Servings
      3 lb Chicken pieces
      3 tb Flour seasoned with
           .. salt and pepper
      6 tb Butter
      1 lb Frozen spinach; cooked
      1 tb Flour
      4 tb Light cream
    1/8 ts Paprika
      5 tb Grated Parmesan cheese
      3 tb Cornflake crumbs
  Roll chicken pieces in seasoned flour. Melt 3
  tablespoons butter in large frying pan. Add
  chicken and cook until browned, about 10 minutes.
  Preheat oven to 400.
  Cook spinach. Add 2 tablespoons butter and toss
  until melted. Sprinkle in flour. Bring spinach to
  a boil, then add cream and paprika. Spoon spinach
  mixture into buttered, ovenproof dish. Arrange
  chicken on top. Mix cheese and cornflake crumbs
  together. Sprinkle thickly on top of chicken. Melt
  remaining butter and dribble on top. Bake 25-30
  minutes, or until topping is crisp and brown.

Content 1998-2008
Last Modified Saturday, 06-Sep-2008 14:49:34 EDT