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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Chicken Gumbo
      Yield: 1 Servings
      1 sm Chicken
      2 qt Boiling water
      1 c  Corn
      6    Tomatoes; chopped
     24    Okra pods
           Fat for frying
      2 tb Rice
           Salt & pepper to taste
  Cut up chicken and fry in fat. Cover and cook
  until tender. Meanwhile, fry corn, tomatoes, and
  okra to a light brown in pan drippings from
  chicken. Remove meat from bones and chop fine. Use
  bones and skin to make stock. Place meat in kettle
  with water and simmer. Add all ingredients to
  stewing juices and simmer gently for an hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:16:32 EDT